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Baked Eggs in Avocado with Bacon
Prep time: 30 minutes
- Nonstick cooking spray
- 1 avocado, halved and pitted
- 2 eggs
- kosher salt, to taste
- freshly cracked pepper, to taste
- 2 slices Pure Farmland All-Natural Uncured Bacon, cooked, crumbled
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped chives
- smoked paprika, for garnish
- hot sauce, for garnish (optional)
- Heat oven to 425° F.
- Spray baking sheet or glass baking pan with nonstick cooking spray.
- Scoop additional 1-2 tablespoons out of avocado halves to create wells for eggs.
- Place avocados flesh-side up on prepared baking sheet or glass pan. Gently crack one egg in each avocado well, keeping yolks intact. Bake 15-18 minutes, or until eggs reach desired temperature.
- Add salt and pepper, to taste. Top with crumbled bacon, Parmesan cheese and chopped chives. Garnish with paprika and hot sauce, if desired.
F# / Gb - Super Locrian Scale
F# / Gb - Nine Tone Scale