Image of Slow Cooker Coconut Curry Chili

Slow Cooker Coconut Curry Chili

Prep time: 10 minutes
Cook time: 4-8 hours
Servings: 6-8

  1. Grease slow cooker with nonstick cooking spray. Add onion, garlic, chicken, tomatoes, red curry paste, peanut butter, brown sugar, ginger, coconut milk, fish sauce and soy sauce to slow cooker. Stir to combine. Cover and cook on high 4 hours or low 8 hours.

  2. Uncover and stir in chickpeas, potatoes, carrots and lime juice. Taste and add lime juice and salt, to taste, if necessary.

  3. Serve on top of brown rice, if desired, and garnish with cilantro and peanuts.



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Sabina Nawaz

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Photo by Marek Okon on Unsplash

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"CM: Arcanist Elueriel Mistfall" by Arcan-Anzas

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Casey Jo

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